Dine and Wine at Cucina ni Chef - Part 1

When Chef Velmor announced via Facebook that he will be having a food tasting with Purpledish couples, I was very excited. A lot of w@w and Purpledish couples will be there, so I know that the event will be fun!

Yesterday, despite the heavy rains and the absence of Gary's trusted car, we came there 30 minutes early!

Pwede itakehome to?

Artsy fartsy

BIG plates noh?

Sorry for the red-violet color!

When we entered the resto, we saw the cakes arranged on a corner table.

Here comes the food porn.

Salad and bread

Lobster soup, mushroom soup, bread, wine

Main Course 1: Risotto and pink salmon!

The best yung risotto! And the salmon! Very flavorful!

Yum yum yum

Main Course 2: Aglio Olio, chicken, and lamb

Winning combination!

Lamb chop

Chicken

Watch out for Part 2!

Happy bride in wonderland!

Hi, I'm back to blogging!

We've finally decided to have a garden wedding. The beach wedding was scrapped due to logistical reasons, ie. travel charges=$$$$$.

And since we all know how important friends and families are, we thought everybody would be happier with having our wedding here in QC.

A garden party wouldn't be complete without tea. We'd be having a whimsical, Alice-in-wonderland, pastel-colored wedding!

Hence, I am a happy bride in wonderland!

Also, please note the change in my URL. The Happy Bride was already taken by somebody else in blogspot (Grr, she's too lazy to post naman!), so I changed the last letter to a number. 3 is a central number in our relationship. Our monthsary is 30, and our wedding date would be on 2013. <3 I'm rambling on and on.

Anyway, please make it a habit to visit TheHappyBrid3!

Love,

Ivy